Part Menu
Starters all served with a fresh baked roll |
Prices |
| Our Famous Homemade Soup |
£3.45 |
| Warm Duck Salad with a raspberry vinaigrette |
£3.95 |
| Black Pudding deep fried
and served with a dressed salad |
£3.95
|
| Homemade Chicken Liver, Pork and Cointreau
Pate with Oxfordshire sauce and toast |
£4.25 |
| Mussels cooked in white
wine, parsley, garlic and cream |
£4.50 |
| Giant Thai Prawns pan fried with fresh coriander,
lemongrass, garlic and chilli |
£4.95 |
| Melon, Prawns and Smoked
Salmon |
£4.75 |
| Mushrooms in a garlic and herb cream sauce |
£4.45 |
| Deep Fried Somerset Brie
with a cranberry compote |
£4.45 |
| Spicy Thai Fish Cakes with a sweet chilli
sauce |
£4.25 |
| Whitebait a good pile
of them |
£4.25 |
| Garlic Bread with Cheese |
£2.95 |
|
| Chefs Specials all served with a
choice of lek an cheddar mash, new potatoes or chips,
and vegetables or salad |
|
| 8oz Sirloin Steak |
£7.95 |
| 10oz Fillet Steak |
£11.95 |
| 12oz Sirloin Steak |
£9.95 |
| 10oz Ribeye Steak |
£9.50 |
Steak Sauces: Red Wine Sauce, Pepper Sauce,
Diane Sauce, Mild Tomato ,Onion and Pepper Salsa
|
£2.50 |
| Garlic Butter |
£1.50
|
| Medallions of Beef Marlborough pan fried
fillet topped with bacon and stilton and finished with
red wine sauce |
£14.95 |
| Beef Blenheim 10oz fillet filled with spinach,
glazed with mozzarella and served with a horseradish cream
sauce |
£13.95 |
| Vanbrugh Fillets, two prime fillets of beef,
covered with our chefs pate, then wrapped in puff pastry
and served with Diane sauce |
£13.95 |
| Lamb Shanks, a big portion, slow roasted
until the meat is falling from the bone, with a mint and
rosemary sauce |
£12.95 |
| Half Crispy Roast Duck, with orange, rosemary
and ginger sauce |
£11.95 |
| Breast of Chicken, topped with bacon an
cheese in a creamy cider, rosemary and sage sauce |
£9.95 |
| Swordfish Steak, marinated in fresh lime and coriander
then gently chargrilled |
£9.95 |
| Chargrilled Halibut, with a smoked salmon and dill sauce |
£10.95 |
| Sea Bass, sealed on the chargrill, oven roasted an finished
with a mild chilli, coriander an lime dressing |
£11.95 |
| Summer Salmon Fillet poached in white wine with fresh
chopped tomato, cucmber an prawns and finished with cream |
£9.95 |
| Trout, served whole with a lemon an parsley butter |
£9.95 |
| Tuna Steak, marinated in lemon and herbs, then gently
chargilled and served with a creamy cucumber and lemon
sauce |
£9.95 |
| Red Snapper Fillet, pan fried an served with a mild
mango salsa |
£9.95 |
|
| Vegetarian Options |
|
| Oven Roast Vegetables in a cheese sauce topped with
a crumble, with chips and salad |
£7.95 |
| Vegetable Tikka Masala, a colourful selection of vegetables
in a spicy cream an yogurt sauce with onions and coriander
served with rice |
£7.45 |
Meditteranean Pasta Bake, penne pasta with a mix of
Mediterranean vegetables in a chunky tomato, basil an
oregano sauce topped with mozzarella cheese, served with
salad
|
£7.45 |
| Vegetable Parcels filled with spinach, mushrooms an
peppers with a creamy cheese an yogurt sauce in a puff
pastry parcel, with a mild salsa and served with the usual
choices |
£7.95 |
|
| Salads all served with mixed leaves,
peppers, tomato, cucumber, mushroom and celery and served
with a roll |
|
| Chargrilled Tuna Loin |
£7.25 |
| Hot Chicken Salad |
£7.25 |
| Tiger Prawn and Smoked Salmon Salad |
£8.25 |
|
| Bar Snacks served with either chips,
salad or rice as appropriate. Potatoes an vegetables available
for £1 extra |
|
| 10oz Horseshoe Gammon with chips an salad |
£6.95 |
| Whole Rack of Barbeque Ribs served with chips and salad |
£9.95 |
| Homemade Beef and Guinness Pie with chips and salad |
£6.95 |
| Bicester Royal Sausages, with mashed pototoes and onion
gravy |
£6.50 |
| Homemade Chicken Curry with jasmine rice |
£6.50 |
| Homemade Lasagne with a choice of garlic bread or chips |
£6.50 |
| Homemade Salmon and smoked Haddock Fishcakes with tartare
sauce, chips and salad |
£6.50 |
| Breaded Plaice served with chips and salad |
£6.50 |
| Breaded Scampi with chips and salad |
£6.75 |
| Garlic and Herb Chicken Breast with chips and salad |
£6.50 |
| Bacon and Cheeseburger with chips and salad |
£5.95 |
|
| Sandwiches all served on fresh baked baguettes |
|
| Hot Chicken |
£3.95 |
| Bacon, Lettuce and Tomato |
£4.25 |
| Prawn and Smoked Salmon |
£4.50 |
| Tuna Salad |
£3.95 |
| Pate and Cucumber |
£3.95 |
| Cheese Salad |
£3.95 |
| Jumbo Sausage and Bacon |
£4.50 |
| Bacon and Chips |
£4.25 |
|
| Desserts |
|
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