EAT – DRINK – SLEEP – REPEAT

The Duke Of Marlborough Menu

We pride ourselves on being the locals family favourite, however our menu is designed to appeal to our ever growing hotel guests as well. We have a balanced combination of family Great British pub classics, street food and some more adventurous gastronomical seasonal dishes to keep everyone happy. The kitchen team are continuously evolving menus to excite everyone’s taste buds, and are passionate about using seasonal produce.  Please see sample menus below, for parties of 10 – 20 a pre order from the menu will be required.  If your party is for more than 20 then a bespoke menu can be arranged.  Please contact the team at The Duke should you require any of these.

C O F F E E , T E A , J U I C E S & C O C K T A I L S

Baby chino / 1.75

Espresso / 2.5

Double espresso, americano / 3

Flat white / 3.3

Cappuccino, latte, iced latte, mocha, hot chocolate / 3.5

Selection of Jeeves & Jericho Teas / 2.85

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green tea)

Syrups, alternative milks / 0.25

 

Eager Juices / 2.25

(orange, apple, pineapple, cranberry, tomato)

Bloody Mary – Brewmish vodka, tomato juice, lemon juice, Worcestershire sauce, Tobasco & black pepper / 10

Bucks fizz / 10

 

D U K E  F U L L  E N G L I S H  B R E A K F A S T / 15.5

Dry cured back bacon, Clonakilty black pudding, 2 Cumberland sausages, roasted tomato, portabello mushroom, baked beans, hash browns, toast (white or wholemeal), 2 eggs of your choice (fried, scrambled or poached) // Add extra items – £2 each

 

D U C H E S S  F U L L  E N G L I S H  B R E A K F A S T / 13

Dry cured back bacon, Clonakilty black pudding, Cumberland sausage, roasted tomato, portabello mushroom, baked beans, toast (white or wholemeal), your choice of egg (fried, scrambled or poached)

// Add extra items – £2 each

Vegetarian versions of both Full English options available on request, please ask your server

 

E G G S

“Eggs Benedict”, poached eggs, bacon, sourdough muffin, hollandaise sauce / 11

“Eggs Royale”, poached eggs, smoked salmon, sourdough muffin, hollandaise sauce / 13

“Eggs Forestiere”, poached eggs, portobello mushrooms, sourdough muffin, hollandaise sauce / 13

Smashed avocado & poached eggs on toasted sourdough / 11

 

B A P S

Dry cured back bacon / 7

Cumberland sausage / 7

Double fried egg / 6

Vegetarian sausage / 6

Smashed avocado / 6

 

O T H E R  D E L I C I O U S  T H I N G S

White or wholemeal toast, (strawberry jam, honey or marmalade) /3.5

Freshly baked croissant (strawberry jam, honey or marmalade) / 3.5

 

American pancakes with maple syrup / 6  // Add bacon £1.5

Creamed Porridge with local honey / 4.5

 

Take aways available.  Please ask for a list of our allergens before ordering. A discretionary 12.5% service charge is added to every bill & shared fairly between all staff.  Please opt in to a donation to support MNDA charity

N I B B L E S

Spelt Sourdough, truffle butter, aged balsamic / 7

Marinated olives / 5

Red pepper hummus, flat bread / 6

Smoked ham with cornichon & pickles / 8

10″ stonebaked cheesy garlic pizza bread / 7.5

Sesame prawn bao bun, sweet chilli dip / 9

 

S T A R T E R S

Twice baked, cheese & smoked haddock soufflé / 9.5

Soup of the day, crusty sourdough, Cotswold butter / 7

Classic prawn & crayfish cocktail, crispy gem lettuce & Marie Rose sauce / 9.5

Chicken Wings (Korean, BBQ, sweet chilli or hot sriracha), served with ranch dip / 9.5

Goats cheese & caramelised onion tart, candied walnut salad & puffed rice / 9.5

 

10” S T O N E B A K E D  P I Z Z A S

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 10

N’duja, jalepeno, basil pesto, crushed Roma tomato, Fior Di Latte / 13

Chorizo picante, Serrano ham, piquillo peppers, kalamata olives, tomato & Manchego / 13

Porcini & portabello mushrooms, white sauce, Parmesan, rocket / 13

Grilled Mediterranean vegetables, Kalamata olives, crushed Roma tomato, Fior Di Latte / 13

 

Dips – Garlic & herb // miso basil aioli // blue cheese ranch // habanero chilli sauce  / 2

 

M A I N S

Roasted corn fed chicken caesar salad, crispy cos lettuce, croutons & parmesan / 16

Homemade steak & ale pie, creamed mash, buttered greens, gravy / 22

Beer battered haddock fillet, minted peas, triple cooked chips, tartar sauce / 18

Grilled chicken shawarma, flat bread, mixed salad, lime creme fraiche & fries / 19

Hereford beef burger, bacon & onion jam, mature cheddar, miso & basil aioli, tomato, lettuce & fries / 18

Indian chicken burger, onion bahji, mango chutney & cucumber yoghurt, tomato, lettuce & fries / 18

Falafel chickpea burger, tomato chutney, coriander sauce, tomato, lettuce & fries / 16

 

S I D E S

Fries / 4.0               Triple cooked chips / 5.0               Beef dripping triples  / 6.0            

Dirty mac’n’cheese / 7.5               Savoy cabbage, pancetta / 6.0            

House mixed salad / 6.0               Tenderstem Broccoli, almond butter / 6.0   

 

S P E C I A L S

Daily lunch and dinner specials

 

A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. 

Please opt in to a donation to support MNDA charity.

P U D D I N G S

Piña colada panna cotta, poached pineapple / 8

Sticky toffee pudding, vanilla ice cream / 8.5

White chocolate cheesecake, raspberry, dark chocolate glaze / 8.5

Classic vanilla creme brulée, mulled pear,  golden syrup biscuits / 8.5

Gelato in a waffle cone or bowl / 2

(vanilla, strawberry, chocolate, salted caramel, mango sorbet)

 

C H E E S E S

Stow blue, soft with a natural rind, matured for 4 weeks / 3.5

Kidderton ash goats, soft & moussey, hand-rolled in vegetable ash / 3.5

Rollright, soft cheese banded in spruce bark.  Rich, spoonable texture/ 3.5

Ashcombe, rich, subtle, mild mushroomy rind, with a line of wood ash / 3.5

Morton, rustic, aged slowly, with a buttery texture / 3.5

(All cheeses served with quince & biscuits)

 

C O F F E E  &  T E A

Liqueur Coffee / 10

(choose from whiskey, brandy, Baileys, Tia Maria)

Baby chino / 1.75

Espresso / 2.7

Double espresso, americano / 3.2

Flat white / 3.5

Cappucino, latte, iced latte, mocha, hot chocolate / 3.7

Deluxe hot chocolate / 4

Selection of Jeeves & Jericho Teas / 3

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green tea, chamomile & lavender)

Syrups, alternative milks / 0.3

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill & shared fairly between all the team.  Please opt in to a donation to support MNDA charity.

S T A R T E R S

Bread & butter / 1

Red pepper hummus, flat bread / 6

Plain chicken wings / 6

BBQ chicken wings / 7

Garlic flat bread / 3

 

M A I N S

Macaroni cheese / 5

Cheeseburger & fries / 8

Sausage & mash / 8

Fish‘n’chips / 8

 

S I D E S

Fries / 3.5

Cheesy chips / 5

Triple cooked chips / 4.5

Baked beans / 2

Garden peas / 2

Side salad / 2

Gravy / 1

 

D E S S E R T S

Choco brownie vanilla ice cream / 4.5

Gelato in a waffle cone or bowl / 2

(vanilla, strawberry, mango sorbet, chocolate, salted caramel)

 

S T I L L  &  F I Z Z Y  D R I N K S

Juices… / 2.25

Orange, apple, cranberry, pineapple

J20… / 3.75

Orange & passion fruit, apple & raspberry, apple & mango

Fruit Shoot… orange, blackcurrant / 3.5

Still water, sparkling water / 2.6

Pepsi, Diet Pepsi, lemonade / 2.55

Appletiser (275ml ) / 4.3

Coca Cola / 4.5

Coke zero / 4.3

Ginger beer / 4.3

Elderflower sparkling pressé / 4.2

Cordials… lime, blackcurrant, orange / 0.7

Add soda / 1

Add lemonade / 2.35

 

H O T  D R I N K S

Baby chino / 1.75

Hot chocolate / 3.5

Milk / 1.75

N I B B L E S

Spelt Sourdough, truffle butter, aged balsamic / 7

Marinated olives / 5

Red pepper hummus, flat bread / 6

Smoked ham with cornichon & pickles / 8

Sesame prawn bao bun, sweet chilli dip / 9

 

S T A R T E R S

Twice baked, cheese & smoked haddock soufflé / 9.5

Soup of the day, crusty sourdough, Cotswold butter / 7

Classic prawn & crayfish cocktail, crispy gem lettuce & marie rose sauce / 9.5

Chicken Wings (Korean, BBQ, sweet chilli or hot sriracha), served with ranch dip / 9.5

Goats cheese & caramelised onion tart, candied walnut salad & puffed rice / 9.5

 

R O A S T S

Roast leg of lamb / 21

Roast loin of pork / 19

Roast Hereford sirloin of beef, horseradish cream / 21

Roast butternut squash, goats cheese & spinach wellington / 17

 Mixed roast, 1 slice of beef, 1 slice of pork, 1 slice of  lamb / 22

 Kids roast, choose between beef, pork & lamb / 10

 

All served with beef fat roast potatoes, celeriac purée, seasonal vegetables, Yorkshire pudding & gravy

 

M A I N S

Roasted corn fed chicken caesar salad, crispy cos lettuce, croutons & parmesan / 16

Blenheim wild mushrooms on toasted sourdough muffin with creamy Madeira sauce or garlic butter / 13

Beer battered haddock fillet, minted peas, triple cooked chips, tartar sauce / 18

 

S I D E S

Fries / 4.0               Roast potatoes / 5.0               Triple cooked chips  / 5.0               House mixed  salad / 6.0

Tenderstem Broccoli, almond butter / 6.0              Dirty mac’n’cheese / 7.5

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill & shared fairly between all the staff.  Please opt in to a donation to support MNDA charity

W I N G S

Korean Chicken Wings, served with ranch dip / 9.5

BBQ Chicken Wings, served with ranch dip / 9.5

Sweet Chilli Chicken Wings, served with ranch dip / 9.5

Sriracha Chicken Wings, served with ranch dip / 9.5

 

10” S T O N E B A K E D  P I Z Z A S

Cheesy garlic pizza bread / 7.5

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 10

N’duja, jalepeno, basil pesto, crushed Roma tomato, Fior Di Latte / 13

Chorizo picante, Serrano ham, piquillo peppers, kalamata olives, tomato & Manchego / 13

Porcini & portabello mushrooms, white sauce, Parmesan, rocket / 13

Grilled Mediterranean vegetables, Kalamata olives, crushed Roma tomato, Fior Di Latte / 13

 

(Vegan and gluten free options available for all pizzas)

 

Dips – Garlic & herb // miso basil aioli // blue cheese ranch // habanero chilli sauce / 2

 

S I D E S

Fries / 4.0               Triple cooked chips / 5.0               Beef dripping triples  / 6.0                       House mixed salad / 7.5         

 

I C E C R E A M S

Alfonso’s Gelato’s:- / 2

Vanilla, chocolate, salted caramel, strawberry sorbet, mango sorbet.

Served in a waffle cone or a bowl

 

A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. 

Please opt in to a donation to support MNDA charity.

W H I T E

  1. Sauvignon Blanc, Airen, Viertalo – Spain – £24.50
  2. Pinot Grigio, Crescendo – Italy – £25.50
  3. Chenin Blanc, Denis Marchais – France – £29.50
  4. Picpoul de Pinet, Isabelle – France – £33.50
  5. Sauvignon Blanc, Fernlands – New Zealand – £35
  6. La Vieille Cure Muscadet Sevre et Maine sur lie – France – £37
  7. Chardonnay, Honey Drop (rich, oaked) – South Africa – £38
  8. Macon-Villages,Cave de Lugny – France – £38.50
  9. Gavi di Gavi, Boschetto – Italy – £40.50
  10. Albarino, Martin Codex – Spain – £40.50
  11. Henri Ehrhart Gewurtzstraminer – France – £42.50
  12. Chapel Down Bacchus – England – £45
  13. Les Palais Crozes-Hermitage – France – £55
  14. Chablis 1er Cru, Vauligneau, Pierre Ponnelle – France – £80

 
R O S É

  1. Crescendo, White Zinfandel – Italy – £27.50
  2. Pinot Grigio, Le Colline di San Georgio – Italy – £28.50
  3. Chateau Pigoudet La Chapelle, Provence – France – £36.50

 
R E D

  1. Tempranillo Garnacha, Viertalo – Spain – £24.50
  2. Merlot, Vina Carrasco – Chile – £26
  3. Pinot Noir, Five Ravens – Romania – £27.50
  4. Carignan, Baron de Baussac – France – £30
  5. Primitivo, Mozzafiato – Italy – £31
  6. Malbec, Marcelo Pelleriti – Argentina – £35.50
  7. Rioja Reserva, Conde De Castile, 2018 – Spain – £36.50
  8. Toast & Honey, Cabernet Sauvignon – USA – £37
  9. Jaboulet ‘Parallel 45’ Cotes du Rhone – France – £41.50
  10. Bordeaux, Chateau Grimont, 2016 – France – £42
  11. Valpolicella Superiore Ripasso, ‘Flavs’ – Italy – £45
  12. Ghost in the Machine Cabernet Franc – South Africa – £46
  13. Wirra Wirra Catapult Shiraz – Australia – £50
  14. Chateauneuf du Pape, Reserve des Dentelles – France – £60

S P A R K L I N G

  1. Prosecco Rose, Fiammetta DDOC – Italy – £30
  2. Prosecco, Bel Canto – Italy – £30
  3. Bouvet Cremant de Loire, Blanc de Blancs – France – £42
  4. Champagne Delacoste – France – £60
  5. Pol Roger, Reserve Brut – France – £85

 
S W E E T

  1. Late Harvest Tokaji – Hungary – £39
  2. Elysium Black Muscat – USA – £42.50

 
P O R T

  1. Fonsecca Bin 27 – Portugal – £49
  2. Croft Reserve Tawny Port – Portugal – £52.50S H E R R Y
  3. Fino, Pedros Almacenista – Spain – £35
  4. Oloroso, Pedros Almacenista – Spain – £50.50
  5. Cream, Gonzales Byass Solera – Spain – £57

 

*Prices shown are for bottles, most of our wines are also available by the glass

1 0”  S T O N E B A K E D  P I Z Z A S

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 10

‘Nduja, jalapeño, basil pesto, crushed Roma tomato, Fior Di Latte / 13

Chorizo picante, Serrano ham, piquillo peppers, Kalamata olives, tomato, Manchego / 13

Porcini & portabello mushrooms, white sauce, Parmesan, rocket / 13

Grilled Mediterranean vegetables, Kalamata olives, crushed Roma tomato, Fior Di Latte / 13

 

W I N G S

BBQ chicken wings / 8.5

Korean chicken wings / 8.5

Sweet chilli chicken wings / 8.5

Sriracha hot chicken wings / 8.5

 

B U R G E R S  &  F I S H

The Duchess burger, Hereford beef, cheese / 12

The Duke burger, Hereford beef, cheese, miso aioli, bacon & onion jam / 13

The Indian burger, tandoori chicken, onion bhaji, raita, mango chutney / 13

The falafel burger, tomato salsa, coriander & oregano chutney / 11

Beer battered haddock fillet, triple cooked chips / 13

 

C H I P S

House fries / 3

Triple cooked chips / 4

Beef dripping chips / 5

Cheesy chips / 5

 

S I D E S  &   D I P S

10” Garlic pizza bread / 7.5

Mushy peas / 3

Tartar sauce / 2

Blue cheese ranch dip / 2

Garlic & herb dip / 2

Miso basil aioli dip / 2

Habanero chilli sauce / 2

 

Vegetarian, vegan & gluten free options available.

 

All food is prepared in a kitchen where nuts, gluten & other

allergens may be present, if you have any allergies please

speak to a member of the team while placing your order.

 

AVAILABLE MONDAY-THURSDAY FROM 18:00 – 20:45

ALL FOOD IS COOKED FRESH TO ORDER SO PLEASE ALLOW 20 MINUTES MINIMUM FOR COLLECTION

(PAYMENT TAKEN ON COLLECTION)

TO ORDER PLEASE CALL – 01993 811 460

P A N I N I S  s e r v e d 1 4 . 3 0 – 1 7 . 3 0

Brie & bacon, chilli jam & rocket salad / 13

Tomato & Buffalo mozzarella with basil / 12

Cajun spiced sword fish, charred sweetcorn & crispy leaf  melt in a seeded panini / 14.5

(All served with coleslaw & salted crisps)

S N A C K S

Marinated olives / 5

Chilli Mixed crackers / 3.2

Dry roasted peanuts / 2.2

Salted peanuts / 2.2

Wasabi nuts / 3.2

Serious pig snackalami / 4.2

Pork scratchings / 3.7

Salty dog crisps / 1.7

C O F F E E  &  T E A

Liqueur Coffee / 10

(choose from whiskey, brandy, Baileys, Tia Maria)

Baby chino / 1.75

Espresso / 2.7

Double espresso, americano / 3.2

Flat white / 3.5

Cappucino, latte, iced latte, mocha, hot chocolate / 3.7

Deluxe hot chocolate / 4

Selection of Jeeves & Jericho Teas / 3

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green, chamomile & lavender)

Syrups, alternative milks / 0.3

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill containing panini’s & shared fairly between all the team.  Please opt in to a donation to support MNDA charity.

Head chef Alan Dann

We are delighted to present our newly appointed head chef Alan Dann, who comes with an impressive reputation. Having trained and worked with some of the top chefs around the world, Alan started his career working in Michelin starred restaurants in England and France. He has since gone on to achieve stars of his own as head chef and now here at the Duke he’s lending his culinary skills to our vision of creating a family friendly destination pub.

Food Service Times (Summer Season)

  • Monday – Friday

    07:30 – 11:00 // 12:00 – 14:30 // 17:30 – 21:00

  • Saturday 08:00 – 10:30 // 12:00 -21:00

  • Sunday 08:00 – 10:30 // 12:00 – 16:00 // 18:00 – 20:00*

    * We will only be serving a reduced wings & pizza menu on Sunday evenings

  • Bank holidays

    (Sunday opening hours)