EAT – DRINK – SLEEP – REPEAT

The Duke Of Marlborough Menu

We pride ourselves on being the locals family favourite, however our menu is designed to appeal to our ever growing hotel guests as well. We have a balanced combination of family Great British pub classics, street food and some more adventurous gastronomical seasonal dishes to keep everyone happy. The kitchen team are continuously evolving menus to excite everyone’s taste buds, and are passionate about using seasonal produce.

On Sunday Evenings we only offer a reduced Pizza & Wings  Menu from 18.00 – 20.00.

Please see sample menus below, for parties of 10 – 20 a pre order from the menu will be required.  If your party is for more than 20 then a bespoke menu can be arranged.

Please contact the team at The Duke should you require any of these.

For residents staying who have breakfast included in the rate a selection of cereals, yoghurts and juices are available from our breakfast buffet, please help yourself.  Filter coffee, English breakfast tea and items denoted with  inc.  are included with your breakfast.

C O F F E E,  T E A,  J U I C E S  &  C O C K T A I L S

Baby chino / 1.85

Espresso / 2.9

Double espresso, americano / 3.4

Flat white / 3.7

Cappuccino, latte, iced latte, mocha, hot chocolate / 3.9

Selection of Jeeves & Jericho Teas / 3.2

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green tea)

Syrups, alternative milks / 0.4 

Eager Juices / 3.05

(orange, apple, pineapple, cranberry, tomato)

Bloody Mary – Brewmish vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco & black pepper / 13

Bucks fizz / 13 

T H E  F U L L  E N G L I S H  B R E A K F A S T  inc. / 17

Dry cured back bacon, Clonakilty black pudding, Cotswold sausage, roasted tomato, flat mushroom, baked beans, toast (white, wholemeal or sourdough), your choice of egg (fried, scrambled or poached)

T H E  V E G E T A R I A N  B R E A K F A S T  inc. / 16

Two vegetarian sausages, roasted tomato, flat mushroom, baked beans, two hash browns, toast (white, wholemeal or sourdough), your choice of egg (fried, scrambled or poached)

ADD EXTRA ITEMS

Dry cured back bacon / 3               Cotswold sausage / 3               Clonakilty black pudding / 2.5               Your choice of egg / 2.0

Flat mushroom / 2.0               Roasted tomato / 2.0               Baked beans / 2.5               Hash browns / 2.0               Extra sourdough toast / 2.0          

                                                                                                Extra toast (white or wholemeal) / 1.5                           

E G G S  inc.

Eggs of your choice on Toast (sourdough, white or wholemeal) / 9

“Eggs Benedict”, poached eggs, bacon, sourdough muffin, hollandaise sauce / 14

“Eggs Royale”, poached eggs, smoked salmon, sourdough muffin, hollandaise sauce / 15

“Eggs Forestiere”, poached eggs, portobello mushrooms, sourdough muffin, hollandaise sauce / 13

 Poached eggs & smashed avocado on toasted sourdough / 13

 

B A P S  inc. 

Bap’s take aways available!

Dry cured back bacon / 7

Cumberland sausage / 7

Double fried egg / 6

Vegetarian sausage / 6

Loaded bap (bacon, sausage & fried egg) / 10

 

O T H E R  D E L I C I O U S  T H I N G S  inc.

Sourdough toast & butter (with strawberry jam, honey or orange marmalade) / 5.0

White or wholemeal toast & butter (with strawberry jam, honey or orange marmalade) /3.5

Freshly baked croissant & butter (with strawberry jam, honey or orange marmalade) / 3.5 

American pancakes with maple syrup / 7  // Add bacon 3.0

Creamed Porridge with local honey / 5.5

Please ask for a list of our allergens before ordering.

A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. 

Please opt in to a donation to support MNDA charity.

SAMPLE MENU

N I B B L E S

Spelt Sourdough, truffle butter, aged balsamic / 7.5

Marinated Harlequin olives / 6

Air cured Serrano ham with cornichons/ 8.5

10″ stone baked cheesy garlic pizza bread / 9

Welsh rarebit toasted sourdough crumpet, bacon crumb / 8

 

S T A R T E R S

Soup of the day, crusty sourdough, Cotswold butter / 7.5

Garlic, coriander & chilli king prawn skewer, stone baked flat bread, Asian slaw/ 10

Chicken Wings (Korean, BBQ, sweet chilli or hot sriracha), served with ranch dip / 10

Cured Loch Duart salmon, heritage beetroot, dill potato salad & herb emulsion / 11

Blenheim wild mushrooms on toasted sourdough muffin in garlic butter / 13 

 

10” S T O N E B A K E D  P I Z Z A S

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 14

N’duja, jalepeño, basil pesto, crushed Roma tomato, Fior Di Latte / 15

Chorizo picante, Serrano ham, piquillo peppers, Kalamata olives, tomato & Manchego / 17

Blenheim wild mushrooms, white sauce, Parmesan, rocket / 16

Goats Cheese & honey with spinach, rocket pesto & toasted pine nuts / 16

Dips – Garlic & herb // miso basil aioli // blue cheese ranch // habanero chilli sauce  / 2

 

M A I N S

Homemade steak & ale pie, creamed mash, buttered savoy cabbage & gravy / 22

Beer battered haddock fillet, minted peas, triple cooked chips, tartar sauce / 19.50

Hereford beef burger, bacon & onion jam, mature cheddar, miso & basil aioli, tomato, lettuce & fries / 19

Southern fried buttermilk chicken burger,  slaw, tomato, lettuce & fries / 19

Maple soy roasted Blenheim oyster mushroom, pickled kohl Rabi & red onion, avocado coconut crema, stone baked flat bread / 19

Watermelon & Feta cheese salad, fresh mint, red onion & extra virgin olive oil / 16.50

 

S I D E S          

      Triple cooked chips / 6.0      Beef dripping triples  / 7.0     Dirty mac’n’cheese / 8.0     Braised red cabbage/ 6.0     House mixed salad / 6.0       Tenderstem Broccoli, miso butter, crispy chilli / 7.0  

Fries / 5.0    

 

S P E C I A L S

Daily lunch and dinner specials

 

A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. 

Please opt in to a donation to support MNDA charity.

SAMPLE MENU

P U D D I N G S

Classic Vanilla creme brûlée / 8

Sticky toffee pudding, vanilla ice cream / 9

White chocolate cheesecake, raspberry, dark chocolate glaze / 9

Cinnamon sugared churros, chocolate sauce / 8.5

Gelato in a waffle cone or bowl / 3.0 (per scoop)

(vanilla, strawberry, chocolate, salted caramel, mango sorbet)

 

C H E E S E S

Stow blue, soft with a natural rind, matured for 4 weeks / 4.5

Kidderton ash goats, soft & moussey, hand-rolled in vegetable ash / 4.5

Rollright, soft cheese banded in spruce bark.  Rich, spoonable texture/ 4.5

Ashcombe, rich, subtle, mild mushroomy rind, with a line of wood ash / 4.5

Morton, rustic, aged slowly, with a buttery texture / 4.5

(All cheeses served with quince & biscuits)

 

C O F F E E  &  T E A

Liqueur Coffee / 11

(choose from whiskey, brandy, Baileys, Tia Maria)

Baby chino / 1.85

Espresso / 2.9

Double espresso, americano / 3.4

Flat white / 3.7

Cappucino, latte, iced latte, mocha, hot chocolate / 3.9

Deluxe hot chocolate / 5.5

Selection of Jeeves & Jericho Teas / 3.2

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green tea, chamomile & lavender)

Syrups, alternative milks / 0.4

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill & shared fairly between all the team.  Please opt in to a donation to support MNDA charity.

SAMPLE MENU

S T A R T E R S

Bread & butter / 2.0

Plain chicken wings / 6.0

BBQ chicken wings / 7.0

Cheesy garlic flat bread / 5.0

 

M A I N S

Macaroni cheese / 5.0

Cheeseburger & fries / 8.0

Sausages & mash / 8.0

Haddock goujons & fries / 8.0

 

S I D E S

Fries / 5.0

Cheesy chips / 6.0

Triple cooked chips / 6.0

Baked beans / 2.5

Garden peas / 2.5

Side salad / 3.0

Gravy / 2.0

 

D E S S E R T S

Choco brownie vanilla ice cream / 5.0

Gelato in a waffle cone or bowl / 2.5

(vanilla, strawberry, mango sorbet, chocolate, salted caramel)

 

S T I L L  &  F I Z Z Y  D R I N K S

Juices… / 2.95

Orange, apple, cranberry, pineapple

J20… / 4.10

Orange & passion fruit, apple & raspberry, apple & mango

Fruit Shoot… orange, blackcurrant / 2.0

Still water, sparkling water / 3.0

Schweppes lemonade (half) / 2.1

Appletiser (275ml ) / 4.7

Coca Cola (half) / 2.2

Coke Zero (half) / 2.1

Ginger beer / 4.8

Elderflower sparkling pressé / 4.8

Cordials… lime, blackcurrant, orange / 0.9

Add soda / 1.6

Add lemonade / 2.1

Milk (half) / 1.75

 

H O T  D R I N K S

Baby chino / 1.85

Hot chocolate / 3.9

Deluxe hot chocolate / 5.5

SAMPLE MENU

N I B B L E S

Spelt Sourdough, truffle butter, aged balsamic / 7.5

Marinated Harlequin olives / 6

Air cured Serrano ham with cornichons / 8.5

Welsh rarebit on toasted sourdough crumpet, bacon crumb / 8

 

S T A R T E R S

Soup of the day, crusty sourdough, Cotswold butter / 7.5

Garlic, coriander & chilli king prawn skewer, stonebaked flat bread, Asian slaw / 10

Chicken Wings (Korean, BBQ, sweet chilli or hot sriracha), served with ranch dip / 10

Cure Loch Duart salmon, heritage beetroot, horseradish cream & herb emulsion / 11

Blenheim wild mushrooms on toasted sourdough muffin in garlic butter / 13

 

R O A S T S

Roast leg of lamb / 22

Roast loin of pork / 21

Roast sirloin of Hereford beef / 22

Roast butternut squash, lentil, spinach & goats cheese wellington / 19

 Mixed roast, 1 slice of beef, 1 slice of pork, 1 slice of  lamb / 23

 Kids roast, choose between beef, pork & lamb / 10

 

All served with beef fat roast potatoes (except vegetarian roast), celeriac purée, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

 

M A I N S

Watermelon & Feta cheese salad, fresh mint, red onion & extra virgin olive oil / 16.5

Maple soy roasted Blenheim oyster mushroom, pickled kohl Rabi & red onion, avocado coconut crema, stonebaked flat bread / 19

Beer battered haddock fillet, minted peas, triple cooked chips, tartar sauce / 19.5

 

S I D E S

Fries / 5               Roast potatoes / 5              Triple cooked chips  / 6               House mixed  salad / 7

Tenderstem Broccoli, mido butter & crispy chilli / 7              Dirty mac’n’cheese / 8

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill & shared fairly between all the staff.  Please opt in to a donation to support MNDA charity

SAMPLE MENU

W I N G S

Korean Chicken Wings, served with ranch dip / 10

BBQ Chicken Wings, served with ranch dip / 10

Sweet Chilli Chicken Wings, served with ranch dip / 10

Sriracha Chicken Wings, served with ranch dip / 10

 

10” S T O N E B A K E D  P I Z Z A S

Cheesy garlic pizza bread / 9

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 14

N’duja, jalepeño, basil pesto, crushed Roma tomato, Fior Di Latte / 15

Chorizo picante, Serrano ham, piquillo peppers, kalamata olives, tomato & Manchego / 17

Blenheim wild mushrooms, white sauce, Parmesan, rocket / 16

Goasts cheese & honey with spinach, rocket pesto & toasted pine nuts / 16

 

(Vegan and gluten free options available for all pizzas)

 

Dips – Garlic & herb // miso basil aioli // blue cheese ranch // habanero chilli sauce / 2

 

S I D E S

Fries / 5              Triple cooked chips / 6               Beef dripping triples  / 7                      House mixed salad / 7          

 

I C E C R E A M S

Alfonso’s Gelato’s:- / 3.0 (per scoop)

Vanilla, chocolate, salted caramel, strawberry sorbet, mango sorbet.

Served in a waffle cone or a bowl

 

A discretionary 12.5% service charge is added to every bill & shared fairly between all staff. 

Please opt in to a donation to support MNDA charity.

W H I T E

  1. Sauvignon Blanc Airén, Marqués del Puente Nuevo – Spain – £25.50
  2. Pinot Grigio, Crescendo – Italy – £26.50
  3. Chenin Blanc, Denis Marchais – France – £30.50
  4. Picpoul de Pinet, Ormarine ‘Plo de l’Isabelle’ – France – £34.50
  5. Sauvignon Blanc, Fernlands – New Zealand – £36.00
  6. Viognier, Baron de Baussac – France – £38.00
  7. Chardonnay, Honey Drop (rich, oaked) – South Africa – £39.00
  8. Mâcon-Villages, Cave de Lugny ‘Les Florières’ – France – £39.50
  9. Gavi di Gavi, Boschetto Single Estate – Italy – £41.50
  10. Albariño, Martin Códax, Rías Baixas – Spain – £41.50
  11. Gewurtztraminer, Henri Ehrhart ‘Élément Terre’ – France – £43.50
  12. Chapel Down Bacchus – England – £46.00
  13. Pouilly-Fumé, Pierre Brevin – France – £56.00
  14. Chablis Premier Cru, Joseph Drouhin – France – £80.00

R O S É

  1. White Zinfandel Rosé, Pescadero Point White – USA – £28.50
  2. Pinot Grigio Rosé, Le Colline di San Georgio – Italy – £29.50
  3. Château Pigoudet La Chapelle Rosé, Coteaux d’Aix-en-Provence – France – £37.50

R E D

  1. Tempranillo Garnacha, Marqués del Puente Nuevo – Spain – £25.50
  2. Merlot, Viña Carrasco – Chile – £27.00
  3. Pinot Noir, Five Ravens – Romania – £28.50
  4. Carignan, Baron de Baussac – France – £31.00
  5. Primitivo, Mozzafiato – Italy – £32.00
  6. Malbec, Tilia – Argentina – £36.50
  7. Rioja Reserva, Conde De Castile – Spain – £37.50
  8. Douro, Fior de Crasto Tinto, Quinta do Crasto – Portugal – £38.00
  9. Côtes du Rhône, Paul Jaboulet Aîné ‘Parallèle 45’ – France – £42.50
  10. Bordeaux, Château de Sainte Gemme – France – £43.00
  11. Cabernet Franc, Ghost in the Machine – South Africa – £47.00
  12. Shiraz, Wirra Wirra ‘Catapult’ – Australia – £51.00
  13. Châteauneuf-du-Pape, Réserve des Dentelles – France – £61.00
  14. Givry, Joseph Drouhin – France – £80.00

S P A R K L I N G

  1. Prosecco Rosé, Fiammetta – Italy – £31.00
  2. Prosecco, Bel Canto – Italy – £31.00
  3. Bouvet Cremant de Loire, Blanc de Blancs – France – £43.00
  4. Nicolas Courtin Brut – France – £61.00
  5. Pol Roger Réserve – France – £86.00

S W E E T

  1. Royal Tokaji, Late Harvest – Hungary – £40.00
  2. Black Muscat, Elysium (Half Bottle) – USA – £43.50

P O R T

  1. Fonseca Bin 27 – Portugal – £50.00
  2. Croft Reserve Tawny Port – Portugal – £53.50

S H E R R Y

  1. Tio Pepe Fino, González Byass – Spain – £36.00
  2. ‘Alfonso’ Oloroso 8 Year Old Sherry, González Byass – Spain – £51.50
  3. Cream, González Byass Solera 1847 – Spain – £58.00

*Prices shown are for bottles, most of our wines are also available by the glass.

1 0”  S T O N E B A K E D  P I Z Z A S

Garlic pizza bread / 8

Margherita, basil, roasted cherry tomato, crushed Roma tomato, Fior Di Latte / 12

‘Nduja, jalapeño, basil pesto, crushed Roma tomato, Fior Di Latte / 14

Chorizo picante, Serrano ham, piquillo peppers, Kalamata olives, tomato, Manchego / 16

Blenheim wild mushrooms, white sauce, Parmesan, rocket / 15

Goats cheese & honey with spinach, rocket pesto & toasted pine nuts / 15

 

W I N G S

BBQ chicken wings / 8.5

Korean chicken wings / 8.5

Sweet chilli chicken wings / 8.5

Sriracha hot chicken wings / 8.5

 

B U R G E R S  &  F I S H

The Duchess burger, Hereford beef, cheese / 13

The Duke burger, Hereford beef, cheese, miso aioli, bacon & onion jam / 14

The Southern fried buttermilk chicken burger, slaw, tomato & lettuce / 14

Beer battered haddock fillet, triple cooked chips / 18

 

C H I P S

House fries / 4

Triple cooked chips / 5

Beef dripping chips / 6

Cheesy fries / 6

 

S I D E S  &   D I P S

Mushy peas / 3

Tartar sauce / 2

Blue cheese ranch dip / 2

Garlic & herb dip / 2

Miso basil aioli dip / 2

Habanero chilli sauce / 2

 

Vegetarian, vegan & gluten free options available.

 

All food is prepared in a kitchen where nuts, gluten & other

allergens may be present, if you have any allergies please

speak to a member of the team while placing your order.

 

AVAILABLE MONDAY-THURSDAY FROM 18:00 – 20:45

ALL FOOD IS COOKED FRESH TO ORDER SO PLEASE ALLOW 20 MINUTES MINIMUM FOR COLLECTION

PREPAYMENT REQUIRED

TO ORDER PLEASE CALL – 01993 811 460

P A N I N I S  s e r v e d 1 4 . 3 0 – 1 7 . 45

Brie & bacon, chilli jam & rocket salad / 13

Tomato & Buffalo mozzarella with basil / 12

(All served with coleslaw & salted crisps)

S N A C K S

Marinated olives / 5

Chilli Mixed crackers / 3.2

Dry roasted peanuts / 2.2

Salted peanuts / 2.2

Wasabi nuts / 3.2

Serious pig snackalami / 4.2

Pork scratchings / 3.7

Salty dog crisps / 1.7

C O F F E E  &  T E A

Liqueur Coffee / 11

(choose from whiskey, brandy, Baileys, Tia Maria)

Baby chino / 1.85

Espresso / 2.9

Double espresso, americano / 3.4

Flat white / 3.7

Cappucino, latte, iced latte, mocha, hot chocolate / 3.9

Deluxe hot chocolate / 5.5

Selection of Jeeves & Jericho Teas / 3.2

(English breakfast, decaffeinated, Earl of Grey, red berry burst, mojito mint, lemon & ginger, green, chamomile & lavender)

Syrups, alternative milks / 0.4

 

Please ask for a list of our allergens before ordering.  A discretionary 12.5% service charge is added to every bill containing panini’s & shared fairly between all the team.  Please opt in to a donation to support MNDA charity.

Head chef Alan Dann

We are delighted to present our head chef Alan Dann, who comes with an impressive reputation. Having trained and worked with some of the top chefs around the world, Alan started his career working in Michelin starred restaurants in England and France. He has since gone on to achieve stars of his own as head chef and now here at the Duke he’s lending his culinary skills to our vision of creating a family friendly destination pub.

Food Service Times

  • BREAKFAST
    Monday – Friday 07:30 – 11:00
    Saturday 08:00 – 10:30
    Sunday 08:00 – 10:30

  • LUNCH & DINNER*
    Monday – Friday 12:00 – 14:30 / 18:00 – 21:00
    Saturday 12:00 – 21:00
    Sunday 12:00 – 16:00 / 18:00 – 20:00**

    * Panninis available: Monday – Friday from 14:30 – 17:45

    ** We will only be serving a reduced chicken wings & pizza menu on Sunday evenings 18:00 – 20:00